It's food preparation day

We're going to my brother's for Thanksgiving.  He's cooking the ham, and I'm bringing the veggies and pies.

The potatoes and squash have been cooked and mashed.  Carrots have been cooked.  Veggies are packed and in the refrigerator for tomorrow.  Apples are peeled and sliced for pies. 

After I rest, it's time to assemble the apple pies and make cinnamon rolls.  Ever make cinnamon rolls from leftover pie crust dough?  It's bliss.

Quick tip:  To prevent a soggy bottom crust on fruit pies, sprinkle a tablespoon of flour into the bottom crust before adding the filling.

Happy Thanksgiving everybody!